| Peptide/Protein sequence |
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| Length | Mass | pI | Net charge | GRAVY | Hydrophilic residue ratio |
| 4 | 275.26 Da c | 3.34 c | 0.00 c | -3.50 | 0% |
| Prediction Result | Non-bitter taste | ||||
| Q-value | 225.0 cal/mol | ||||
| Q-value ranges |  |
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| References |
[1] Ney K H. Prediction of bitterness of peptides from their amino acid composition[J]. Z.lebensm.unters.forsch, 1971, 147(2):64-68. [2] Ney K H. Bitterness of peptides: amino acid composition and chain length.[C]// ACS Symposium Series. 1979:149–173. [3] L. Lemieux, R.E. Simard. Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition[J]. Dairy Science & Technology, 1992, 72(4):335-385. |
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