Peptide/Protein sequence |
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Length | Mass | pI | Net charge | GRAVY | Hydrophilic residue ratio |
7 | 906.04 Da c | 6.99 c | 0.00 c | -0.66 | 42.86% |
Prediction Result | Bitter taste | ||||
Q-value | 1440.0 cal/mol | ||||
Q-value ranges | |||||
References |
[1] Ney K H. Prediction of bitterness of peptides from their amino acid composition[J]. Z.lebensm.unters.forsch, 1971, 147(2):64-68. [2] Ney K H. Bitterness of peptides: amino acid composition and chain length.[C]// ACS Symposium Series. 1979:149–173. [3] L. Lemieux, R.E. Simard. Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition[J]. Dairy Science & Technology, 1992, 72(4):335-385. |
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