| No. | DFBP ID | AA sequence | Peptide/Function name | Organism/Source | Precursor protein | PubDate |
| 1 | DFBPGAGP0002 | γ-EF | γ-Glutamyl peptide | Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO) | N.D | 2017 |
| 2 | DFBPGAGP0003 | γ-EF | γ-Glutamyl peptide | Soybean (Glycine max (L.) Merr.) | N.D | 2017 |
| 3 | DFBPGAGP0014 | γ-EF | γ-Glutamyl peptide | Fermented food (cheese) | N.D | 2009 |
| 4 | DFBPGAGP0016 | γ-EF | γ-Glutamyl peptide | Fermented food (Soy sauce) | N.D | 2013 |
| 5 | DFBPGAGP0039 | γ-EF | γ-Glutamyl peptide | Fermented food (Parmesan Cheese) | N.D | 2016 |
| 6 | DFBPGAGP0041 | γ-EF | γ-Glutamyl peptide | Fermented food (Sufu) | N.D | 2018 |
| 7 | DFBPGAGP0046 | γ-EF | γ-Glutamyl peptide | Fermented food (Sourdough Fermentation) | N.D | 2016 |
| 8 | DFBPGAGP0050 | γ-EF | γ-Glutamyl peptide | Synthesis peptide | Synthesis peptide | 2018 |