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No. |
DFBP ID  |
AA sequence  |
Peptide/Function name |
AA length |
Peptide mass |
Organism/Source
|
Precursor protein |
PubDate |
| 1 | DFBPGAGP0015 | γ-EY | γ-Glutamyl peptide | 2 | 310.30 Da c | Fermented food (cheese) | N.D | 2009 |
| 2 | DFBPGAGP0049 | γ-EL | γ-Glutamyl peptide | 2 | 260.28 Da c | Synthesis peptide | Synthesis peptide | 2018 |
| 3 | DFBPGAGP0041 | γ-EF | γ-Glutamyl peptide | 2 | 294.30 Da c | Fermented food (Sufu) | N.D | 2018 |
| 4 | DFBPGAGP0045 | γ-EM | γ-Glutamyl peptide | 2 | 278.32 Da c | Fermented food (Sourdough Fermentation) | N.D | 2016 |
| 5 | DFBPGAGP0005 | γ-EY | γ-Glutamyl peptide | 2 | 310.30 Da c | Soybean (Glycine max (L.) Merr.) | N.D | 2017 |
| 6 | DFBPGAGP0044 | γ-EL | γ-Glutamyl peptide | 2 | 260.28 Da c | Fermented food (Sourdough Fermentation) | N.D | 2016 |
| 7 | DFBPGAGP0039 | γ-EF | γ-Glutamyl peptide | 2 | 294.30 Da c | Fermented food (Parmesan Cheese) | N.D | 2016 |
| 8 | DFBPGAGP0038 | γ-EM | γ-Glutamyl peptide | 2 | 278.32 Da c | Fermented food (Parmesan Cheese) | N.D | 2016 |
| 9 | DFBPGAGP0004 | γ-EY | γ-Glutamyl peptide | 2 | 310.30 Da c | Fermented food (Sufu) | N.D | 2018 |
| 10 | DFBPGAGP0034 | γ-EL | γ-Glutamyl peptide | 2 | 260.28 Da c | Fermented food (Parmesan Cheese) | N.D | 2016 |
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