Primary literature |
Kleekayai T, Harnedy PA, O'Keeffe MB, Poyarkov AA, CunhaNeves A, Suntornsuk W, FitzGerald RJ. Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes. Food Chem. 2015 Jun 1;176:441-7.
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Other literature(s) |
[1] Harnedy P A, Fitzgerald R J. In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata, protein hydrolysates[J]. Journal of Applied Phycology, 2013, 25(6):1793-1803. [2] Lafarga
T, O’Connor P, Hayes M. Identification of novel dipeptidyl peptidase-IV
and angiotensin-I-converting enzyme inhibitory peptides from meat
proteins using in silico, analysis[J]. Peptides, 2014, 59(9):53-62.
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PubDate |
2015 |