Primary literature |
Balti R, Bougatef A, Sila A, Guillochon D, Dhulster P, Nedjar-Arroume N. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats. Food Chem. 2015 Mar 1;170:519-25.
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Other literature(s) |
[1] Nakamura Y, Yamamoto N, Sakai K, et al. Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk[J]. Journal of Dairy Science, 1995, 78(4):777-783. [2] Cheung, H.S., et al., Binding
of peptide substrates and inhibitors of angiotensin-converting enzyme.
Importance of the COOH-terminal dipeptide sequence. J Biol Chem, 1980. 255(2): p. 401-7.
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PubDate |
2015 |