Primary literature |
Ono, S., Hosokawa, M., Miyashita, K., Takahashi, K. Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme. International Journal of Food Science and Technology. 2006, 41, 383-6.
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Other literature(s) |
[1] Fitzgerald R J, Meisel H. Lactokinins: Whey protein‐derived ACE inhibitory peptides[J]. Molecular Nutrition (&) Food Research, 1999, 43(3):165. [2] Meisel H. Overview on Milk Protein-derived Peptides[J]. International Dairy Journal, 1998, 8(5–6):363-373. [3] Mullally M M, Meisel H, Fitzgerald R J. Synthetic peptides corresponding
to alpha-lactalbumin and beta-lactoglobulin sequences with
angiotensin-I-converting enzyme inhibitory activity.[J]. Biol Chem Hoppe
Seyler, 1996, 377(4):259-260. [4] Ap D L R, Montoya A B, MartãNez-Cuevas P, et al. Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: antihypertensive role of amaranth peptides[J]. Nitric Oxide, 2010, 23(2):106-111. [5] Ono
S, Hosokawa M, Miyashita K, et al. Isolation of Peptides with
Angiotensin I‐converting Enzyme Inhibitory Effect Derived from
Hydrolysate of Upstream Chum Salmon Muscle[J]. Journal of Food Science,
2003, 68(5):1611-1614.
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PubDate |
2006 |