[1] Liu
R, Zheng W, Li J, et al. Rapid identification of bioactive peptides
with antioxidant activity from the enzymatic hydrolysate of Mactra
veneriformis by UHPLC-Q-TOF mass spectrometry.[J]. Food Chemistry, 2015,
167:484-489. [2] Saito
Y, Wanezaki K, Kawato A, et al. Structure and activity of angiotensin I
converting enzyme inhibitory peptides from sake and sake lees[J].
Journal of the Agricultural Chemical Society of Japan, 1994,
58(10):1767. [3] Matsui
T, Yoshimoto C, Osajima K, et al. In vitro survey of alpha-glucosidase
inhibitory food components.[J]. Journal of the Agricultural Chemical
Society of Japan, 1996, 60(12):2019-2022. |