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List of peptide properties
DFBP ID - DFBPAMIC0491(Antimicrobial peptide)
DFBP ID DFBPAMIC0491
Peptide sequence FSDKIAK
Type Native peptide
Peptide/Function name Antimicrobial peptide
Function-activity relationship
Main bioactivity Antimicrobial activity
Otheir bioactivity ACE-inhibitory activity [D1], Antioxidative activity [D2], Multifunctional activity [D3]
Calculated physicochemical properties
Three-letter amino acid Phe-Ser-Asp-Lys-Ile-Ala-Lys
Single-letter amino acid FSDKIAK
Peptide length 7
Peptide mass
Experimental mass Theoretical mass
N.D 807.93 Da c
Net charge 0.00 c
Isoelectric point (pI) 9.84 c
IC50 N.D
pIC50 N.D
GRAVY -0.4286 c
Hydrophilic residue ratio 42.86% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Animal
Organism/Source Bovine
Precursor protein κ-Casein
Residue position f(18-24)
Precursor protein(s) search
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
Antimicrobial activity Antimicrobial activity
Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Bitter taste prediction
SMILES N[C@@]([H])(Cc1ccccc1)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CCCCN)C(=O)N[C@@]([H])([C@]([H])(CC)C)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(CCCCN)C(=O)O
Preparation method
Mode of preparation Enzymatic hydrolysis
Enzyme(s)/starter culture

Peptide obtained by hydrolysis of bovine Kappa-casein by use of  pepsin.

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information N.D
Database cross-references
DFBP
[D1] DFBPACEI1720
[D2] DFBPANOX0717
[D3] DFBPMUFU0497
BIOPEP-UWM [D4] 8181, 8266
APD [D5] -
BioPepDB [D6] -
MBPDB [D7] -
Reference(s)
Primary literature López-Expósito I, Minervini F, Amigo L, Recio I. Identification of antibacterial peptides from bovine kappa-casein. J Food Prot. 2006 Dec;69(12):2992-7.
PMID: 17186669
Other literature(s) N.D
PubDate 2006
Copyright © 2020. Record / license number: Chongqing ICP No. 2000214