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List of peptide properties
DFBP ID - DFBPANCA0009(Anticancer peptide)
DFBP ID DFBPANCA0009
Peptide sequence VECYGPNRPQF
Type Native peptide
Peptide/Function name Anticancer peptide
Function-activity relationship
Main bioactivity Anticancer activity
Otheir bioactivity ACE-inhibitory activity [D1], Antioxidative activity [D2], Multifunctional activity [D3]
Calculated physicochemical properties
Three-letter amino acid Val-Glu-Cys-Tyr-Gly-Pro-Asn-Arg-Pro-Gln-Phe
Single-letter amino acid VECYGPNRPQF
Peptide length 11
Peptide mass
Experimental mass Theoretical mass
1309 Da 1309.47 Da c
Net charge 0.00 c
Isoelectric point (pI) 6.29 c
IC50 N.D
pIC50 N.D
GRAVY -0.9455 c
Hydrophilic residue ratio 45.45% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Plant, Marine
Organism/Source Algae (Chlorella vulgaris)
Precursor protein Algae protein waste
Residue position N.D
Precursor protein(s) search
No matching precursor protein found
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
Anticancer activity

The peptide fraction had strong dose-dependent antiproliferation and induced a post-G1 cell cycle arrest in AGS cells; however, no cytotoxicity was observed in WI-38 lung fibroblasts cells in vitro. The peptide fraction also revealed much better antioxidant activity toward peroxyl radicals and LDL than those of Trolox. Among these peptides, the hendecapeptide VECYGPNRPQF has a potent antiproliferative (IC50 value of 256.4 ± 1.2 μM against human gastric cancer cell lines AGS), antioxidant [D2], and NO-production-inhibiting activity.

Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools No prediction can be made about the peptide bitterness. prediction
SMILES N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CS)C(=O)N[C@@]([H])(Cc1ccc(O)cc1)C(=O)NCC(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CC(=O)N)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)N[C@@]([H])(Cc1ccccc1)C(=O)O
Preparation method
Mode of preparation Enzymatic hydrolysis
Enzyme(s)/starter culture

Peptide obtained by hydrolysis of algae protein waste by use of pepsin (The yield was approximately 0.94%).

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information

Algae protein waste is a by-product during production of algae essence from Chlorella vulgaris and the literature suggested that inexpensive algae protein waste could be a new alternative to produce anticancer peptides.

Database cross-references
DFBP
[D1] DFBPACEI0123
[D2] DFBPANOX0166
[D3] DFBPMUFU0052
BIOPEP-UWM [D4] 8137, 8138, 8997
APD [D5] -
BioPepDB [D6] -
MBPDB [D7] -
Reference(s)
Primary literature Sheih IC, Fang TJ, Wu TK, Lin PH. Anticancer and antioxidant activities of the peptide fraction from algae protein waste. J Agric Food Chem. 2010 Jan 27;58(2):1202-7.
PMID: 19916544
Other literature(s)

[1] Chalamaiah M, Yu W, Wu J. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review.[J]. Food Chemistry, 2018, 245:205-222.

PubDate 2010
Copyright © 2020. Record / license number: Chongqing ICP No. 2000214