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List of peptide properties
DFBP ID - DFBPANCA0332(Anticancer peptide)
DFBP ID DFBPANCA0332
Peptide sequence GLSDGEWQ
Type Native peptide
Peptide/Function name Anticancer peptide
Function-activity relationship
Main bioactivity Anticancer activity
Otheir bioactivity ACE-inhibitory activity [D1], Antimicrobial activity [D2], Multifunctional activity [D3]
Calculated physicochemical properties
Three-letter amino acid Gly-Leu-Ser-Asp-Gly-Glu-Trp-Gln
Single-letter amino acid GLSDGEWQ
Peptide length 8
Peptide mass
Experimental mass Theoretical mass
N.D 890.90 Da c
Net charge 0.00 c
Isoelectric point (pI) 3.04 c
IC50 N.D
pIC50 N.D
GRAVY -1.1500 c
Hydrophilic residue ratio 50% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Animal
Organism/Source Beef sarcoplasmic
Precursor protein Beef sarcoplasmic protein hydrolysates
Residue position N.D
Precursor protein(s) search
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
Anticancer activity

The effect of separated peptides on breast cancer (MCF-7), lung cancer (A549), and stomach cancer (AGS) cell viability was measured by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Peptide GLSDGEWQ slightly reduced the cell viability of MCF-7 cell lines (Fig. 1). Peptide GLSDGEWQ showed very strong inhibition of AGS proliferation by 80%, at a dose of 400 μg/ml (Fig. 2). This peptide had no cytotoxic effect on A549 cells (Fig. 3).

MCF-7.pngAGS.pngA549.png
Fig. 1. Effect of the synthetic peptide GLSDGEWQ on cell viability of breast cancer cell line (MCF-7).
Fig. 2. Effect of the synthetic peptide GLSDGEWQ on cell viability of stomach cancer cell line (AGS).Fig. 3. Effect of the synthetic peptide GLSDGEWQ on cell viability of human lung cancer cell line (A549).
Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Non-bitter taste prediction
SMILES NCC(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])(CC(=O)O)C(=O)NCC(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CC(=CN2)C1=C2C=CC=C1)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)O
Preparation method
Mode of preparation

Enzymatic hydrolysis

Enzyme(s)/starter culture

Hydrolysis with commercial enzymes (thermolysin+proteinase A).

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information

The ACE inhibitory peptides identified from beef sarcoplasmic protein hydrolysates have both antimicrobial and cancer cell cytotoxic effects. The ACE inhibitory peptides can be expected to possess other biological functions and used as functional materials for food industry.

Database cross-references
DFBP
[D1] DFBPACEI0115
[D2] DFBPAMIC0514
[D3] DFBPMUFU0049
BIOPEP-UWM [D4] -
APD [D5] -
BioPepDB [D6] -
MBPDB [D7] -
Reference(s)
Primary literature Jang, A., Jo, C., Kang, K.-S., Lee, M. Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides. Food Chem. 2008, 107, 327-36.
Other literature(s)

[1] Udenigwe C C ,  Hannah W ,  Gong M , et al. Preclinical Evidence on the Anticancer Properties of Food Peptides[J]. Protein Pept Lett, 2017, 24(2):-.

PubDate 2008
Copyright © 2020. Record / license number: Chongqing ICP No. 2000214