| DFBP ID - DFBPANHY0899(Antihypertensive peptide) |
| DFBP ID |
DFBPANHY0899 |
| Peptide sequence |
LTFPG |
| Type |
Native peptide |
| Peptide/Function name |
Antihypertensive peptide |
|
| Function-activity relationship |
| Main bioactivity |
Antihypertensive activity
|
| Otheir bioactivity |
ACE-inhibitory activity [D1], Multifunctional activity [D2] |
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| Calculated physicochemical properties |
| Three-letter amino acid |
Leu-Thr-Phe-Pro-Gly |
| Single-letter amino acid |
LTFPG |
| Peptide length |
5 |
| Peptide mass |
| Experimental mass |
Theoretical mass |
| 534.26 Da |
533.62 Da c |
|
| Net charge |
0.00 c |
| Isoelectric point (pI) |
5.97 c |
| IC50 |
N.D |
| pIC50 |
N.D |
| GRAVY |
0.7800 c |
| Hydrophilic residue ratio |
80% c |
| Peptide calculator |
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| Biological/Functional activity & target protein |
| Antihypertensive activity |
In vitro experiments
| Dose (mg/kg)
| SBP Decreases
| Times | SHR
| 30
| 37 mmHg
| 2 h
| | ≈ 30 mmHg | 4 h
| | ≈ 18 mmHg | 6 h
| ≈ 10 mmHg
| 8 h
| | ≈ 6 mmHg | 24 h
|
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| Specific target protein(s) |
N.D |
|
| Taste properties & Structure |
| Bitterness |
| Literature report |
N.D |
| Bitter prediction tools |
Bitter taste prediction |
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| SMILES |
N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@]([H])(Cc1ccccc1)C(=O)N1[C@@]([H])(CCC1)C(=O)NCC(=O)O |
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| Preparation method |
| Mode of preparation |
Enzymatic hydrolysis |
| Enzyme(s)/starter culture |
Yellow field pea seed was hydrolyzed with Thermolysin. |
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| Stability & Cytotoxicity |
| Peptide stability |
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| Peptide cytotoxicity |
| Literature report: |
No measured |
| Prediction: |
ToxinPred |
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| Additional information |
| Additional information |
The peptide showed 41.41 ± 0.36 % Renin (EC 3.4.23.15) inhibition (1.0 mg/mL assay concentration).
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| Database cross-references |
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| Reference(s) |
| Primary literature |
Aluko, R.E., Girgih, A.T., He, R., Malomo, S., Li, H., Offengenden, M., et al. Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides. Food Research International. 2015, 77, 10-6.
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| Other literature(s) |
N.D |
| PubDate |
2015 |
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