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List of peptide properties
DFBP ID - DFBPANOX0205(Antioxidative peptide)
DFBP ID DFBPANOX0205
Peptide sequence YGYTGA
Type Native peptide
Peptide/Function name Antioxidative peptide, 23-7
Function-activity relationship
Main bioactivity Antioxidative activity
Otheir bioactivity N.D
Calculated physicochemical properties
Three-letter amino acid Tyr-Gly-Tyr-Thr-Gly-Ala
Single-letter amino acid YGYTGA
Peptide length 6
Peptide mass
Experimental mass Theoretical mass
631.35 Da 630.65 Da c
Net charge 0.00 c
Isoelectric point (pI) 5.87 c
IC50 N.D
pIC50 N.D
GRAVY -0.3833 c
Hydrophilic residue ratio 50% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Human
Organism/Source Human milk
Precursor protein Proteins
Residue position N.D
Precursor protein(s) search
Source.1: DFBPPR7596 ---- Milk proteins ---- Lactotransferrin
Source.2: DFBPPR7658 ---- Milk proteins ---- Lactotransferrin
Source.3: DFBPPR7669 ---- Milk proteins ---- Lactotransferrin
Source.4: DFBPPR7683 ---- Milk proteins ---- Lactotransferrin
Source.5: DFBPPR7713 ---- Milk proteins ---- Lactotransferrin
Source.6: DFBPPR8500 ---- Milk proteins ---- Lactotransferrin
Source.7: DFBPPR18952 ---- Animal proteins ---- Serotransferrin
Source.8: DFBPPR9015 ---- Animal proteins ---- Serotransferrin
Source.9: DFBPPR11757 ---- Animal proteins ---- RNA-binding protein 38
Source.10: DFBPPR12251 ---- Animal proteins ---- Serotransferrin
Source.11: DFBPPR13263 ---- Animal proteins ---- Serotransferrin
Source.12: DFBPPR14077 ---- Marine protein ---- Serotransferrin-1
Source.13: DFBPPR14080 ---- Marine protein ---- Serotransferrin-2
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
Antioxidative activity

The peptide YGYTGA showed high peroxyl radical scavenging activity with the ORAC value of 5169 μM TE/mM.

Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Non-bitter taste prediction
SMILES N[C@@]([H])(Cc1ccc(O)cc1)C(=O)NCC(=O)N[C@@]([H])(Cc1ccc(O)cc1)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)NCC(=O)N[C@@]([H])(C)C(=O)O
Preparation method
Mode of preparation Enzymatic hydrolysis
Enzyme(s)/starter culture

Hydrolyzed with Pepsin P-7000 and Pancreatin P1750.

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information N.D
Database cross-references
BIOPEP-UWM [D1] 8281
APD [D2] -
BioPepDB [D3] -
MBPDB [D4] -
Reference(s)
Primary literature Tsopmo, A., Romanowski, A., Banda, L., Lavoie, J.C., Jenssen, H., Friel, J.K. Novel anti-oxidative peptides from enzymatic digestion of human milk. Food Chem. 2011, 126, 1138-43.
Other literature(s) No data
PubDate 2011
Copyright © 2020. Record / license number: Chongqing ICP No. 2000214