DFBP ID - DFBPANOX0556(Antioxidative peptide) |
DFBP ID |
DFBPANOX0556 |
Peptide sequence |
ETTL |
Type |
Native peptide |
Peptide/Function name |
Antioxidative peptide |
|
Function-activity relationship |
Main bioactivity |
Antioxidative activity |
Otheir bioactivity |
N.D |
|
Calculated physicochemical properties |
Three-letter amino acid |
Glu-Thr-Thr-Leu |
Single-letter amino acid |
ETTL |
Peptide length |
4 |
Peptide mass |
Experimental mass |
Theoretical mass |
462.23 Da |
462.49 Da c |
|
Net charge |
0.00 c |
Isoelectric point (pI) |
3.34 c |
IC50 |
N.D |
pIC50 |
N.D |
GRAVY |
-0.2750 c |
Hydrophilic residue ratio |
25% c |
Peptide calculator |
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Biological/Functional activity & target protein |
Antioxidative activity |
The synthetic peptide ETTL showed excellent DPPH radical scavenging ability and ABTS radical scavenging activity in a dose-dependent manner (data not shown). |
Specific target protein(s) |
N.D |
|
Taste properties & Structure |
Bitterness |
Literature report |
N.D |
Bitter prediction tools |
Non-bitter taste prediction |
|
SMILES |
N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@]([H])(CC(C)C)C(=O)O |
|
Preparation method |
Mode of preparation |
Enzymatic hydrolysis
|
Enzyme(s)/starter culture |
Hazelnut protein was hydrolyzed with Alcalase 2.4L at a constant temperature of 54 °C and pH of 8.0 in a heated water bath for 2.5 h. |
|
Stability & Cytotoxicity |
Peptide stability |
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Peptide cytotoxicity |
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Additional information |
Additional information |
The peptides isolated from wild hazelnut protein hydrolysates may be used as potential antioxidants in the food and drug industries. |
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Database cross-references |
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Reference(s) |
Primary literature |
Liu, C., Ren, D., Li, J., Fang, L., Wang, J., Liu, J., et al. Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates. Journal of Functional Foods. 2018, 42, 203-15.
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Other literature(s) |
N.D |
PubDate |
2018 |
|