DFBP ID - DFBPANOX0607(Antioxidative peptide) |
DFBP ID |
DFBPANOX0607 |
Peptide sequence |
SVL |
Type |
Native peptide |
Peptide/Function name |
Antioxidative peptide |
|
Function-activity relationship |
Main bioactivity |
Antioxidative activity |
Otheir bioactivity |
N.D |
|
Calculated physicochemical properties |
Three-letter amino acid |
Ser-Val-Leu |
Single-letter amino acid |
SVL |
Peptide length |
3 |
Peptide mass |
Experimental mass |
Theoretical mass |
N.D |
317.38 Da c |
|
Net charge |
0.00 c |
Isoelectric point (pI) |
5.97 c |
IC50 |
N.D |
pIC50 |
N.D |
GRAVY |
2.4000 c |
Hydrophilic residue ratio |
66.67% c |
Peptide calculator |
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|
Biological/Functional activity & target protein |
Antioxidative activity |
The peptide SVL exhibited strong free radical scavenging activity (data not shown). |
Specific target protein(s) |
N.D |
|
Taste properties & Structure |
Bitterness |
Literature report |
N.D |
Bitter prediction tools |
No prediction can be made about the peptide bitterness. prediction |
|
SMILES |
N[C@@]([H])(CO)C(=O)N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CC(C)C)C(=O)O |
|
Preparation method |
Mode of preparation |
Enzymatic hydrolysis |
Enzyme(s)/starter culture |
The egg white protein was hydrolyzed with Trypsin.
|
|
Stability & Cytotoxicity |
Peptide stability |
|
Peptide cytotoxicity |
|
|
Additional information |
Additional information |
N.D |
|
Database cross-references |
|
|
|
|
Reference(s) |
Primary literature |
Zambrowicz, A., Pokora, M., Eckert, E., Chrzanowska, J., Szoltysik, M., Dabrowska, A., et al. ANTIOXIDATIVE PEPTIDES DERIVED FROM DENATURATED EGG WHITE PROTEIN. Italian Journal of Food Science. 2013, 25, 169-80.
|
Other literature(s) |
N.D |
PubDate |
2013 |
|