Primary literature |
Bougatef, A., Nedjar-Arroume, N., Manni, L., Ravallec, R., Barkia, A., Guillochon, D., et al. Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins. Food Chem. 2010, 118, 559-65.
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Other literature(s) |
[1] Saito
K, Jin D H, Ogawa T, et al. Antioxidative properties of tripeptide
libraries prepared by the combinatorial chemistry.[J]. Journal of
Agricultural & Food Chemistry, 2003, 51(12):3668.
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PubDate |
2010 |