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List of peptide properties
DFBP ID - DFBPANPE0007(Antiviral peptide)
DFBP ID DFBPANPE0007
Peptide sequence ADRDQYELL
Type Native peptide
Peptide/Function name Antiviral peptide
Function-activity relationship
Main bioactivity Antiviral activity
Otheir bioactivity N.D
Calculated physicochemical properties
Three-letter amino acid Ala-Asp-Arg-Asp-Gln-Tyr-Glu-Leu-Leu
Single-letter amino acid ADRDQYELL
Peptide length 9
Peptide mass
Experimental mass Theoretical mass
1122.9 ± 0.1 Da 1122.18 Da c
Net charge 0.00 c
Isoelectric point (pI) 3.75 c
IC50 N.D
pIC50 N.D
GRAVY -1.1556 c
Hydrophilic residue ratio 33.33% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Animal
Organism/Source Bovine milk protein
Precursor protein Lactoferrin (LF)
Residue position

f(222-230)

Precursor protein(s) search
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
Antiviral activity

The peptide was activite against Herpes Simplex Virus Type 1 (HSV-1); Neither peptide ADRDQYELL (222-230) nor peptide EDLIWK (264-269), obtained by chemical synthesis, displayed inhibitory effect when separately tested. The antiviral activity towards HSV-1 was observed when peptide ADRDQYELL was tested in a 1:1 stoichiometric association with peptide EDLIWK, suggesting that the presence of both peptides was required to prevent HSV-1 infection.

Compounds
EC50
Chemically synthesised fragments with amino acid sequences ADRDQYELL (222-230) and EDLIWK (264-269)850 ug/ml
440 uM
Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Non-bitter taste prediction
SMILES N[C@@]([H])(C)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)N[C@@]([H])(Cc1ccc(O)cc1)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CC(C)C)C(=O)O
Preparation method
Mode of preparation

Enzymatic hydrolysis

Enzyme(s)/starter culture

The peptide was digested with trypsin.

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information N.D
Database cross-references
BIOPEP-UWM [D1] 3982
APD [D2] -
BioPepDB [D3] -
MBPDB [D4] -
Reference(s)
Primary literature Siciliano R, Rega B, Marchetti M, Seganti L, Antonini G, Valenti P. Bovine lactoferrin peptidic fragments involved in inhibition of herpes simplex virus type 1 infection. Biochem Biophys Res Commun. 1999 Oct 14;264(1):19-23.
PMID: 10527833
Other literature(s) N.D
PubDate 1999
Copyright © 2020. Record / license number: Chongqing ICP No. 2000214