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List of peptide properties
DFBP ID - DFBPDPIV0188(DPP IV-inhibitory peptide)
DFBP ID DFBPDPIV0188
Peptide sequence TTMPLW
Type Native peptide
Peptide/Function name DPP-IV inhibitory peptide, Anti-diabetic peptide
Function-activity relationship
Main bioactivity DPP-IV inhibitory activity
Otheir bioactivity ACE-inhibitory activity [D1], Antihypertensive activity [D2], Immunomodulatory activity [D3], Opioid activity [D4], Multifunctional activity [D5]
Calculated physicochemical properties
Three-letter amino acid Thr-Thr-Met-Pro-Leu-Trp
Single-letter amino acid TTMPLW
Peptide length 6
Peptide mass
Experimental mass Theoretical mass
747.91 Da 747.90 Da c
Net charge 0.00 c
Isoelectric point (pI)

6.01

IC50 N.D
pIC50 N.D
GRAVY 0.3000 c
Hydrophilic residue ratio 66.67% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Animal
Organism/Source Caprine milk protein
Precursor protein αs1-Casein
Residue position

f(194-199)

Precursor protein(s) search
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
DPP IV-inhibitory activity

The peptide showed weak inhibitory activity against Dipeptidyl-peptidase IV (EC 3.4.14.5), as shown in Table 1.

Table 1 DPP-IV-inhibitory activity and mode of inhibition of synthesised peptides from caprine casein.a
Peptide
DPP-IV inhibition (%)
IC50 (μM)
Mode of inhibition
500 μM
250 μM125 μM62.5 μM
TTMPLW9.51 ± 1.77
5.86 ± 0.40
3.14 ± 2.32
1.89 ± 1.03
nd
nd
IPIb
NA
NA
NA
NA
6.36 ± 1.2
Competitive
a Abbreviations are: nd, not determined; NA, not applicable. DPP-IV inhibition values are measured under assay concentration of peptides. DPP-IV inhibition and IC50 values are means ± standard deviation (n = 3).
b Inhibitory activity and mode of inhibition of diprotin A are included as reference.
Specific target protein(s) Specific Target Protein(s):
Dipeptidyl peptidase 4
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Bitter taste prediction
SMILES N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@]([H])(CCSC)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CC(=CN2)C1=C2C=CC=C1)C(=O)O
Preparation method
Mode of preparation

Enzymatic hydrolysis

Enzyme(s)/starter culture

The peptides were obtained from the trypsin digestion.

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information N.D
Database cross-references
DFBP
[D1] DFBPACEI0575
[D2] DFBPANHY0140, DFBPANHY0974
[D3] DFBPIMMU0029
[D4] DFBPOPIO0068
[D5] DFBPMUFU0137
BIOPEP-UWM [D6] 3127, 3530, 8172, 9619
APD [D7] -
BioPepDB [D8] -
MBPDB [D9] -
Reference(s)
Primary literature Zhang, Y., Chen, R., Zuo, F., Ma, H., Zhang, Y., Chen, S. Comparison of dipeptidyl peptidase IV-inhibitory activity of peptides from bovine and caprine milk casein by in silico and in vitro analyses. International Dairy Journal. 2016, 53, 37-44.
Other literature(s) N.D
PubDate 2016
Copyright © 2020. Record / license number: Chongqing ICP No. 2000214