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List of peptide properties
DFBP ID - DFBPGAGP0048(γ-Glutamyl peptides)
DFBP ID DFBPGAGP0048
Peptide sequence γ-EM
Type Native peptide
Peptide/Function name γ-Glutamyl peptide
Function-activity relationship
Main bioactivity Calcium-sensing receptor (CaSR) activation
Otheir bioactivity DPP IV-inhibitory activity [D1], Multifunctional activity [D2]
Calculated physicochemical properties
Three-letter amino acid γ-Glu-Met
Single-letter amino acid γ-EM
Peptide length 2
Peptide mass
Experimental mass Theoretical mass
N.D 278.32 Da c
Net charge 0.00 c
Isoelectric point (pI) 3.34 c
IC50 N.D
pIC50 N.D
GRAVY -0.8000 c
Hydrophilic residue ratio 50% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Synthesis
Organism/Source Synthesis peptide
Precursor protein Synthesis peptide
Residue position N.D
Precursor protein(s) search
No matching precursor protein found
Link-research
Link 1: DFBPGAGP0007----Fermented food (cheese)----N.D
Link 2: DFBPGAGP0038----Fermented food (Parmesan Cheese)----N.D
Link 3: DFBPGAGP0045----Fermented food (Sourdough Fermentation)----N.D
Biological/Functional activity & target protein
Calcium-sensing receptor (CaSR) activation N.D
Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Non-bitter taste prediction
SMILES N.D
Preparation method
Mode of preparation

Synthesis

Enzyme(s)/starter culture

Commercial synthetic γ-Glu-Met with 98% purity (based on MS analysis) were purchased from the Peptide Biological Technology Co., Ltd. (Nanjing, China).

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information N.D
Database cross-references
DFBP
[D1] DFBPDPIV0241
[D2] DFBPMUFU0738
BIOPEP-UWM [D3] -
APD [D4] -
BioPepDB [D5] -
MBPDB [D6] -
Reference(s)
Primary literature Yang, J., et al. γ-Glu-Met synthesised using a bacterial glutaminase as a potential inhibitor of dipeptidyl peptidase IV. Int. J. Food Sci. Technol. 2018;53(5):1166-1175.
Other literature(s) N.D
PubDate 2018
Copyright © 2020. Record / license number: Chongqing ICP No. 2000214