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List of peptide properties
DFBP ID - DFBPIMMU0007(Immunomodulatory peptide)
DFBP ID DFBPIMMU0007
Peptide sequence AEINMPDY
Type Native peptide
Peptide/Function name Immunomodulatory peptide
Function-activity relationship
Main bioactivity Immunomodulatory activity
Otheir bioactivity N.D
Calculated physicochemical properties
Three-letter amino acid Ala-Glu-Ile-Asn-Met-Pro-Asp-Tyr
Single-letter amino acid AEINMPDY
Peptide length 8
Peptide mass
Experimental mass Theoretical mass
N.D 952.03 Da c
Net charge 0.00 c
Isoelectric point (pI) 3.04 c
IC50 N.D
pIC50 N.D
GRAVY -0.6500 c
Hydrophilic residue ratio 50% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Plant
Organism/Source Soybean
Precursor protein Seed proteins
Residue position N.D
Precursor protein(s) search
No matching precursor protein found
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
Immunomodulatory activity

Significantly stimulated the proliferation of splenocytes of mice.

Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Bitter taste prediction
SMILES N[C@@]([H])(C)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])([C@]([H])(CC)C)C(=O)N[C@@]([H])(CC(=O)N)C(=O)N[C@@]([H])(CCSC)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(Cc1ccc(O)cc1)C(=O)O
Preparation method
Mode of preparation Enzymatic hydrolysis
Enzyme(s)/starter culture

Hydrolysis with pepsin.

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information N.D
Database cross-references
BIOPEP-UWM [D1] -
APD [D2] -
BioPepDB [D3] -
MBPDB [D4] -
Reference(s)
Primary literature Chen, J.-r., Suetsuna, K., Yamauchi, F. Isolation and characterization of immunostimulative peptides from soybean. The Journal of Nutritional Biochemistry. 1995, 6, 310-3.
Other literature(s)

[1] Chalamaiah M, Yu W, Wu J. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review.[J]. Food Chemistry, 2018, 245:205-222.

PubDate 1995
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