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List of peptide properties
DFBP ID - DFBPIMMU0026(Immunomodulatory peptide)
DFBP ID DFBPIMMU0026
Peptide sequence FKCRRWQWRMKKLGAPSITCVRRAF
Type Native peptide
Peptide/Function name Immunomodulatory peptide, Lactoferricin B
Function-activity relationship
Main bioactivity Immunomodulatory activity
Otheir bioactivity Antimicrobial activity [D1], Anticancer activity [D2], Multifunctional activity [D3]
Calculated physicochemical properties
Three-letter amino acid Phe-Lys-Cys-Arg-Arg-Trp-Gln-Trp-Arg-Met-Lys-Lys-Leu-Gly-Ala-Pro-Ser-Ile-Thr-Cys-Val-Arg-Arg-Ala-Phe
Single-letter amino acid FKCRRWQWRMKKLGAPSITCVRRAF
Peptide length 25
Peptide mass
Experimental mass Theoretical mass
N.D 3125.80 Da c
Net charge 0.00 c
Isoelectric point (pI) 12.34 c
IC50 N.D
pIC50 N.D
GRAVY -0.5760 c
Hydrophilic residue ratio 48% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Animal
Organism/Source Bovine
Precursor protein Lactoferrin
Residue position f(17-41)
Precursor protein(s) search
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
Immunomodulatory activity

The peptide showed immunomodulatory activity.

Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Bitter taste prediction
SMILES N[C@@]([H])(Cc1ccccc1)C(=O)N[C@@]([H])(CCCCN)C(=O)N[C@@]([H])(CS)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(CC(=CN2)C1=C2C=CC=C1)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)N[C@@]([H])(CC(=CN2)C1=C2C=CC=C1)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(CCSC)C(=O)N[C@@]([H])(CCCCN)C(=O)N[C@@]([H])(CCCCN)C(=O)N[C@@]([H])(CC(C)C)C(=O)NCC(=O)N[C@@]([H])(C)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])([C@]([H])(CC)C)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@]([H])(CS)C(=O)N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(Cc1ccccc1)C(=O)O
Preparation method
Mode of preparation Enzymatic hydrolysis
Enzyme(s)/starter culture

Milk proteins were hydrolyzed with pepsin.

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information N.D
Database cross-references
DFBP
[D1] DFBPAMIC0005
[D2] DFBPANCA0007, DFBPANCA0055, DFBPANCA0334
[D3] DFBPMUFU0698
BIOPEP-UWM [D4] 3229, 7051, 8175
APD [D5] -
BioPepDB [D6] -
MBPDB [D7] -
Reference(s)
Primary literature Bellamy W, Takase M, Wakabayashi H, Kawase K, Tomita M. Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin. J Appl Bacteriol. 1992 Dec;73(6):472-9.
PMID: 1490908
Other literature(s)

[1] Park Y W. Bioactive Components in Milk and Dairy Products[M]. 2009.
[2] Hayes M, Ross RP, Fitzgerald GF, et al. Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: Bioactive peptide functions[J]. Biotechnology Journal, 2007, 2(4):435–449.
[3] Miyauchi H, Hashimoto S, Nakajima M, et al. Bovine lactoferrin stimulates the phagocytic activity of human neutrophils: identification of its active domain[J]. Cellular Immunology, 1998, 187(1):34-7.

PubDate 1992
Copyright © 2020. Record / license number: Chongqing ICP No. 2000214