[1] Park Y W. Bioactive Components in Milk and Dairy Products[M]. 2009. [2] Rojas-Ronquillo R , Cruz-Guerrero A , Angélica Flores-Nájera, et al.
Antithrombotic and angiotensin-converting enzyme inhibitory properties
of peptides released from bovine casein by Lactobacillus casei
Shirota[J]. International Dairy Journal, 2012, 26(2). [3] Coste M , Rochet V , Joelle Léonil, et al. Identification of
C-terminal peptides of bovine β-casein that enhance proliferation of rat
lymphocytes[J]. Immunology Letters, 1992, 33(1):41-46. |