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List of peptide properties
DFBP ID - DFBPIMMU0104(Immunomodulatory peptide)
DFBP ID DFBPIMMU0104
Peptide sequence ISSTVSLKM
Type Native peptide
Peptide/Function name Immunomodulatory peptide
Function-activity relationship
Main bioactivity Immunomodulatory activity
Otheir bioactivity N.D
Calculated physicochemical properties
Three-letter amino acid Ile-Ser-Ser-Thr-Val-Ser-Leu-Lys-Met
Single-letter amino acid ISSTVSLKM
Peptide length 9
Peptide mass
Experimental mass Theoretical mass
964.5351 Da 965.16 Da c
Net charge 2
Isoelectric point (pI) 10.04 c
IC50 N.D
pIC50 N.D
GRAVY 0.8222 c
Hydrophilic residue ratio 44.44% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Animal
Organism/Source Duck egg white
Precursor protein Ovalbumin
Residue position f(316–324)
Precursor protein(s) search
No matching precursor protein found
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
Immunomodulatory activity

As shown in Table 3, the peptide ISSTVSLKM showed strong immunomodulatory activity.

IM2.png
Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Non-bitter taste prediction
SMILES N.D
Preparation method
Mode of preparation

Enzymatic hydrolysis

Enzyme(s)/starter culture

Among the hydrolysates catalyzed by five proteases (Neutrase, Protamex, Alcalase, Flavourzyme, Papain), papain hydrolysate shows the highest degree of hydrolysis and the strongest immunomodulatory activity.

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information N.D
Database cross-references
BIOPEP-UWM [D1] -
APD [D2] -
BioPepDB [D3] -
MBPDB [D4] -
Reference(s)
Primary literature He P , Wang Q , Zhan Q , Pan L , Xin X , Wu H , Zhang M . Purification and characterization of immunomodulatory peptides from enzymatic hydrolysates of duck egg ovalbumin. Food Funct. 2021 Jan 21;12(2):668-681.
PMID: 33410435
Other literature(s) N.D
PubDate 2021
Copyright © 2020. Record / license number: Chongqing ICP No. 2000214