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List of peptide properties
DFBP ID - DFBPOPIO0007(Opioid peptide)
DFBP ID DFBPOPIO0007
Peptide sequence YPVEPFTE
Type Native peptide
Peptide/Function name Opioid peptide
Function-activity relationship
Main bioactivity Opioid activity
Otheir bioactivity N.D
Calculated physicochemical properties
Three-letter amino acid Tyr-Pro-Val-Glu-Pro-Phe-Thr-Glu
Single-letter amino acid YPVEPFTE
Peptide length 8
Peptide mass
Experimental mass Theoretical mass
N.D 981.06 Da c
Net charge 0.00 c
Isoelectric point (pI) 3.19 c
IC50 N.D
pIC50 N.D
GRAVY -0.6500 c
Hydrophilic residue ratio 50% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Animal
Organism/Source Ovine milk
Precursor protein β-Casein
Residue position f(114-121)
Precursor protein(s) search
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
Opioid activity Opioid activity
Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Bitter taste prediction
SMILES N[C@@]([H])(Cc1ccc(O)cc1)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(Cc1ccccc1)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)O
Preparation method
Mode of preparation Fermentation
Enzyme(s)/starter culture

Probiotic yoghurt

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information N.D
Database cross-references
BIOPEP-UWM [D1] -
APD [D2] -
BioPepDB [D3] -
MBPDB [D4] -
Reference(s)
Primary literature Lebrun I, Lebrun FL, Henriques OB, Carmona AK, Juliano L, Camargo AC. Isolation and characterization of a new bradykinin potentiating octapeptide from gamma-casein. Can J Physiol Pharmacol. 1995 Jan;73(1):85-91.
PMID: 7600458
Other literature(s)

[1] Park Y W. Bioactive Components in Milk and Dairy Products[M]. 2009.
[2] Papadimitriou C G, Vafopoulou-Mastrojiannaki A, Silva S V, et al. Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity[J]. Food Chemistry, 2007, 105(2):647-656.

PubDate 1995
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