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List of peptide properties
DFBP ID - DFBPVARE0004(Vasorelaxation peptide)
DFBP ID DFBPVARE0004
Peptide sequence RADHPF
Type Native peptide
Peptide/Function name Vasorelaxation peptide, Ovokinin (2-7)
Function-activity relationship
Main bioactivity Vasorelaxation activity
Otheir bioactivity Antihypertensive activity [D1], Antioxidative activity [D2], Multifunctional activity [D3]
Calculated physicochemical properties
Three-letter amino acid Arg-Ala-Asp-His-Pro-Phe
Single-letter amino acid RADHPF
Peptide length 6
Peptide mass
Experimental mass Theoretical mass
N.D 741.79 Da c
Net charge 0.00 c
Isoelectric point (pI) 7.79 c
IC50 30 μM
pIC50 -1.477
GRAVY -1.3667 c
Hydrophilic residue ratio 50% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Animal
Organism/Source Egg
Precursor protein Ovalbumin (grade VI)
Residue position f(359-364)
Precursor protein(s) search
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
Vasorelaxation activity

(1) This peptide (30–300 μM) exerted a dose-dependent vasodilation in an isolated mesenteric artery from a spontaneously hypertensive rat which was pre-constricted by phenylephrine, besides the relaxation being endothelium-dependent.
(2) It is noteworthy that the nitric oxide synthase inhibitor N G-nitro-L-arginine methyl ester inhibited this relaxation, implying involvement of nitric oxide in its mechanism of action.
(3) Following oral administration of RADHPF at a dose of 10 mg/kg, the systolic blood pressure in a spontaneously hypertensive rat was significantly lowered.

Specific target protein(s) N.D
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Non-bitter taste prediction
SMILES N[C@@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CC1=CN=C-N1)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(Cc1ccccc1)C(=O)O
Preparation method
Mode of preparation

Enzymatic hydrolysis

Enzyme(s)/starter culture

Ovalbumin (25 mg/ml) was adjusted to pH 7.8 with 0.5 N NaOH and digested two times by chymotrypsin (E/S = 1/100 (weight/weight)) for 12 h each at 37 ℃.

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information

Ovokinin(2-7) could play an important role in the improvement of endothelial dysfunction as well as hypertension.

Database cross-references
DFBP
[D1] DFBPANHY0333
[D2] DFBPANOX0989
[D3] DFBPMUFU0654
BIOPEP-UWM [D4] 3969
APD [D5] -
BioPepDB [D6] -
MBPDB [D7] -
Reference(s)
Primary literature Matoba, N.; Usui, H.; Fujita, H.; Yoshikawa, M., A novel anti-hypertensive peptide derived from ovalbumin induces nitric oxide-mediated vasorelaxation in an isolated SHR mesenteric artery. FEBS Lett. 1999,452 (3), 181-184.
Other literature(s) N.D
PubDate 1999
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