This section contains three parts 'Peptides', 'Proteins' and 'Literatures'. Statistical information of peptides, proteins and references were performed.

Categories: The DFBP currently contains 5978 peptide entries among which 3808 are unique peptides. These peptides are classified into 29 types according to their functions/activities.

Peptide sequence characteristics: C-terminal and N-terminal amino acid types, Peptide length distribution, Amino acid composition, and Relative molecular mass distribution, etc.

Statistics of food-borne protein data from different sources:

• Proteins: The number of proteins reviewed by Uniprot (https://www.uniprot.org/).
• Fragments Count: The cumulative number of 29 kinds of bioactive peptides in one or a type of proteins.
• Average Count: Average Count = Fragment Count/Proteins.
• Fragment Graph: Plot analysis of fragments count data.
• Classification Count: To count types of 29 kinds of bioactive peptides in one or a type of proteins.
• Classification Graph: Plot analysis of classification count data.

DFBP contains 993 literatures that clearly report food-derived bioactive peptides. You can find relevant literature in this list of literature.