Function Counts |
5 |
ACE-inhibitory peptides |
DFBPID |
Organism |
Precursor protein |
Residue position |
DFBPACEI0680 |
Alaska pollack (Theragra chalcogramma) |
Gelatin extracts of Alaska Pollack skin |
N.D
|
DFBPACEI1689 |
Synthetic substrates and natural polypeptides |
Synthetic substrates and natural polypeptides |
N.D
|
DFBPACEI1707 |
Anchovy, Sardine and Bonito |
Fish sauce |
N.D
|
DFBPACEI1782 |
Porcine skin gelatin |
Porcine collagen |
N.D
|
|
Antihypertensive peptides |
DFBPID |
Organism |
Precursor protein |
Residue position |
DFBPANHY0599 |
Pig |
Porcine skin collagen |
N.D
|
|
Antioxidative peptides |
DFBPID |
Organism |
Precursor protein |
Residue position |
DFBPANOX0687 |
Bovine milk protein |
αs2-Casein |
f(102-103)
|
|
Antithrombotic peptides |
DFBPID |
Organism |
Precursor protein |
Residue position |
DFBPANTH0035 |
Synthesis |
Synthesis peptide |
Not measured |
|
DPP IV-inhibitory peptides |
DFBPID |
Organism |
Precursor protein |
Residue position |
DFBPDPIV0131 |
Pig meat |
The water soluble extract of Spanish dry-cured ham |
N.D
|
|