| Function Counts |
2 |
| ACE-inhibitory peptides |
| DFBPID |
Organism |
Precursor protein |
Residue position |
| DFBPACEI1691 |
Synthetic substrates and natural polypeptides |
Synthetic substrates and natural polypeptides |
N.D
|
| DFBPACEI2138 |
Whey protein |
β-Lactoglobulin (β-LG), α-Lactalbumin (α-LA), Immunoglobulin (IgG), BSA, lactoferrin, lactoperoxidase |
Multiple fragments |
|
| DPP IV-inhibitory peptides |
| DFBPID |
Organism |
Precursor protein |
Residue position |
| DFBPDPIV0003 |
Pig meat |
The water soluble extract of Spanish dry-cured ham |
N.D |
|