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No. |
DFBP ID  |
AA sequence  |
Peptide/Function name |
AA length |
Peptide mass |
Organism/Source
|
Precursor protein |
PubDate |
| 1 | DFBPDPIV0006 | LP | DPP-IV inhibitory peptide, Anti-diabetic peptide | 2 | 228.28 Da c | Rice | Defated rice bran | 2012 |
| 2 | DFBPDPIV0009 | IPA | DPP-IV inhibitory peptide, Anti-diabetic peptide, β-Lactosin A | 3 | 299.36 Da c | Bovine, whey protein | β-Lactoglobulin | 2011 |
| 3 | DFBPDPIV0019 | FP | DPP-IV inhibitory peptide, Anti-diabetic peptide | 2 | 262.30 Da c | Rice | Defated rice bran | 2012 |
| 4 | DFBPDPIV0021 | KP | DPP-IV inhibitory peptide, Anti-diabetic peptide | 2 | 243.30 Da c | Rice | Defated rice bran | 2012 |
| 5 | DFBPDPIV0023 | YP | DPP-IV inhibitory peptide, Anti-diabetic peptide | 2 | 278.30 Da c | Rice | Defated rice bran | 2012 |
| 6 | DFBPDPIV0040 | YPYY | DPP-IV inhibitory peptide, Anti-diabetic peptide | 4 | 604.65 Da c | Bovine milk protein | κ-Casein | 2014 |
| 7 | DFBPDPIV0041 | LPL | DPP-IV inhibitory peptide, Anti-diabetic peptide | 3 | 341.44 Da c | Bovine milk protein | β-Casein | 2014 |
| 8 | DFBPDPIV0050 | AAATP | DPP-IV inhibitory peptide, Anti-diabetic peptide | 5 | 429.46 Da c | Pig meat, Spanish dry-cured ham | Allantoicase Sus scrofa [1] | 2014 |
| 9 | DFBPDPIV0072 | YPFPGPIPN | DPP-IV inhibitory peptide, Anti-diabetic peptide | 9 | 1001.14 Da c | Gouda-type cheese | β-Casein | 2012 |
| 10 | DFBPDPIV0123 | KF | DPP-IV inhibitory peptide, Anti-diabetic peptide | 2 | 293.36 Da c | Pea | Pea protein hydrolysates | 2015 |
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