Primary literature |
Mullally MM, Meisel H, FitzGerald RJ. Synthetic peptides corresponding to alpha-lactalbumin and beta-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity. Biol Chem Hoppe Seyler. 1996 Apr;377(4):259-60.
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Other literature(s) |
[1] Fitzgerald R J, Meisel H. Lactokinins: Whey protein‐derived ACE inhibitory peptides[J]. Molecular Nutrition (&) Food Research, 1999, 43(3):165. [2] Pihlanto-Leppälä A, Koskinen P, Piilola K, et al. Angiotensin
I-converting enzyme inhibitory properties of whey protein digests:
concentration and characterization of active peptides[J]. Journal of
Dairy Research, 2000, 67(1):53. [3] Bösze Z. Bioactive Components of Milk[M]. Springer New York, 2008. [4] Park Y W. Bioactive Components in Milk and Dairy Products[M]. 2009.
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PubDate |
1996 |