Primary literature |
Mullally, M.M., Meisel, H., FitzGerald, R.J. Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β-lactoglobulin. FEBS Letters. 1997, 402, 99-101.
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Other literature(s) |
[1] Fitzgerald R J, Meisel H. Lactokinins: Whey protein‐derived ACE inhibitory peptides[J]. Molecular Nutrition (&) Food Research, 1999, 43(3):165. [2] I.M.P.L.V.O. Ferreira, Pinho O, Mota M V, et al. Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates[J]. International Dairy Journal, 2007, 17(5):481-487. |
PubDate |
1997 |