Primary literature |
Papadimitriou, C., Vafopouloumastrojiannaki, A., Silva, S., Gomes, A., Malcata, F., Alichanidis, E. Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity. Food Chem. 2007, 105, 647-56.
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Other literature(s) |
[1] Gobbetti M, Ferranti P, Smacchi E, et al. Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4[J]. Applied (&) Environmental Microbiology, 2000, 66(9):3898. [2] Gómez-Ruiz J A, Recio I, Belloque J. ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the peptide forms synthesized by different methods[J]. J Agric Food Chem, 2004, 52(20):6315-9. [3] Quirós A, Hernándezledesma B, Ramos M, et al. Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir.[J]. Journal of Dairy Science, 2005, 88(10):3480-3487. |
PubDate |
2007 |