Primary literature |
Hasan, F., Kumada, Y., Hashimoto, N., Katsuda, T., Terashima, M., Katoh, S. Fragmentation of Angiotensin-I Converting Enzyme Inhibitory Peptides from Bonito Meat Under Intestinal Digestion Conditions and their Characterization. Food and Bioproducts Processing. 2006, 84, 135-8.
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Other literature(s) |
[1] Fida H M. ACE Inhibitory Activity and Characteristics of Tri-Peptides Obtained from Bonito Protein[J]. Journal of Chemical Engineering of Japan, 2007, 40(1):59-62. [2] Hasan F, Kumada Y, Hashimoto N, et al. Fragmentation of angiotensin-I converting enzyme inhibitory peptides from bonito meat under intestinal digestion conditions and their characterization.[J]. Food (&) Bioproducts Processing, 2006, 84(2):135-138. [3] Kohama Y, Matsumoto S, Oka H, et al. Isolation of angiotensin-converting enzyme inhibitor from tuna muscle.[J]. Biochemical (&) Biophysical Research Communications, 1988, 155(1):332-7. |
PubDate |
2006 |