Primary literature |
Majumder K, Wu J. Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin. Food Chem. 2011 Jun 15;126(4):1614-9.
|
Other literature(s) |
[1] Cushman D W, Cheung H S. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung.[J]. Biochemical Pharmacology, 1971, 20(7):1637-48. [2] Majumder K, Chakrabarti S, Morton J S, et al. Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats[J]. Journal of Functional Foods, 2015, 13:50-60. [3] Majumder K, Liang G, Chen Y, et al. Egg ovotransferrin‐derived ACE inhibitory peptide IRW increases ACE2 but decreases proinflammatory genes expression in mesenteric artery of spontaneously hypertensive rats[J]. Molecular Nutrition (&) Food Research, 2015, 59(9):1735. |
PubDate |
2011 |