Primary literature |
Majumder K, Wu J. Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin. Food Chem. 2011 Jun 15;126(4):1614-9.
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Other literature(s) |
[1] Cushman D W, Cheung H S. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung.[J]. Biochemical Pharmacology, 1971, 20(7):1637-48. [2] Majumder K, Chakrabarti S, Morton J S, et al. Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats[J]. Journal of Functional Foods, 2015, 13:50-60. [3] Huang
W Y, Majumder K, Wu J P. Oxygen radical absorbance capacity of peptides
from egg white protein ovotransferrin and their interaction with
phytochemicals.[J]. Food Chemistry, 2010, 123(3):635-641. |
PubDate |
2011 |