Primary literature |
García-Moreno, P.J., Espejo-Carpio, F.J., Guadix, A., Guadix, E.M. Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards. Journal of Functional Foods. 2015, 18, 95-105.
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Other literature(s) |
[1] Pripp A H, Isaksson T, Stepaniak L, et al. Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins.[J]. European Food Research (&) Technology, 2004, 219(6):579-583.
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PubDate |
2015 |