Primary literature |
Connolly A, O'Keeffe MB, Piggott CO, Nongonierma AB, FitzGerald RJ. Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate. Food Chem. 2015 Jun 1;176:64-71.
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Other literature(s) |
[1] Connolly A, Piggott C O, Fitzgerald R J. In vitro, α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates[J]. Food Research International, 2014, 56:100-107. |
PubDate |
2015 |