Primary literature |
Wu Q, Du J, Jia J, Kuang C. Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study. Food Chem. 2016 May 15;199:140-9.
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Other literature(s) |
[1] Wu Q Y, Jia J Q, Tan G X, et al. Physicochemical properties of silkworm larvae protein isolate and gastrointestinal hydrolysate bioactivities[J]. African Journal of Biotechnology, 2011, 10(32):6145-6153. [2] Jimsheena V K, Gowda L R. Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: structure-activity relationship.[J]. Peptides, 2010, 31(6):1165. |
PubDate |
2016 |