Primary literature |
Gallego, M., Grootaert, C., Mora, L., Aristoy, M.C., Van Camp, J., Toldrá, F. Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer. Journal of Functional Foods. 2016, 21, 388-95.
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Other literature(s) |
[1] Gao D D, Cao Y S, Mai X. Modified spectrophotometric method for assay of angiotensin Ⅰ-converting enzyme inhibitory activity of food-derived peptides[J]. Journal of Zhejiang University, 2011, 37(2):219-223. [2] Escudero E, Mora L, Fraser P D, et al. Purification and Identification of antihypertensive peptides in Spanish dry-cured ham.[J]. Journal of Proteomics, 2013, 78(1):499-507. [3] Escudero E, Aristoy M C, Nishimura H, et al. Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham[J]. Meat Science, 2012, 91(3):306-311. [4] Escudero E, Mora L, Toldrá F. Stability of ACE inhibitory ham peptides against heat treatment and in vitro, digestion[J]. Food Chemistry, 2014, 161(5):305. |
PubDate |
2016 |