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List of peptide properties
DFBP ID - DFBPACEI0646(ACE-inhibitory peptide)
DFBP ID DFBPACEI0646
Peptide sequence IIAEK
Type Native peptide
Peptide/Function name ACE-inhibitory peptide
Function-activity relationship
Main bioactivity ACE-inhibitory activity
Otheir bioactivity Antioxidative activity [D1], DPP IV-inhibitory activity [D2], Hypocholesterolemic activity [D3], Multifunctional activity [D4]
Calculated physicochemical properties
Three-letter amino acid Ile-Ile-Ala-Glu-Lys
Single-letter amino acid IIAEK
Peptide length 5
Peptide mass
Experimental mass Theoretical mass
N.D 572.69 Da c
Net charge 0.00 c
Isoelectric point (pI) 6.92 c
IC50 63.7 ± 7.2 μM
pIC50 -1.804
GRAVY 0.6800 c
Hydrophilic residue ratio 60% c
Peptide calculator
To calculate the physicochemical properties of bioactive peptide.
Peptide source & Food-borne protein(s) search
Classification Animal
Organism/Source Bovine milk whey protein
Precursor protein β-Lactoglobulin
Residue position

f(71-75)

Precursor protein(s) search
Link-research
There are no literature reports on the discovery of this sequence in other food-source proteins.
Biological/Functional activity & target protein
ACE-inhibitory activity

The peptide exhibited potent Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) inhibitory activity with an IC50 value of 63.7 ± 7.2 μM.

Specific target protein(s) Specific Target Protein(s):
Angiotensin-converting enzyme
Taste properties & Structure
Bitterness
Literature report N.D
Bitter prediction tools Bitter taste prediction
SMILES N[C@@]([H])([C@]([H])(CC)C)C(=O)N[C@@]([H])([C@]([H])(CC)C)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CCCCN)C(=O)O
Preparation method
Mode of preparation

Enzymatic hydrolysis

Enzyme(s)/starter culture

Intact bovine β-lactoglobulin was hydrolyzed with TPCK-trypsin for 24 h.

Stability & Cytotoxicity
Peptide stability
Literature report: N.D
EHP-Tool: Enzymatic Hydrolysis Prediction Tool (EHP-Tool)
Peptide cytotoxicity
Literature report: N.D
Prediction: ToxinPred
Additional information
Additional information

β-Lactoglobulin derived peptides may form part of a functional food based dietary strategy for the management of CVD and T2DM.

Database cross-references
DFBP
[D1] DFBPANOX0695
[D2] DFBPDPIV0212
[D3] DFBPHYCP0001
[D4] DFBPMUFU0444
BIOPEP-UWM [D5] 9230, 9621
APD [D6] -
BioPepDB [D7] -
MBPDB [D8] -
Reference(s)
Primary literature Power, O., Fernández, A., Norris, R., Riera, F.A., FitzGerald, R.J. Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin. Journal of Functional Foods. 2014, 9, 38-47.
Other literature(s) N.D
PubDate 2014
Copyright © 2020. Record / license number: Chongqing ICP No. 2000214