[1] Terashima M, Baba T, Ikemoto N, et al. Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat.[J]. J Agric Food Chem, 2010, 58(12):7432-7436. [2] Huang
W Y, Majumder K, Wu J P. Oxygen radical absorbance capacity of peptides
from egg white protein ovotransferrin and their interaction with
phytochemicals.[J]. Food Chemistry, 2010, 123(3):635-641. [3] Majumder
K, Chakrabarti S, Morton J S, et al. Egg-derived ACE-inhibitory
peptides IQW and LKP reduce blood pressure in spontaneously hypertensive
rats[J]. Journal of Functional Foods, 2015, 13:50-60. |