Primary literature |
Zarei, M., Forghani, B., Ebrahimpour, A., Abdul-Hamid, A., Anwar, F., Saari, N. In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides. Industrial Crops and Products. 2015, 76, 112-20.
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Other literature(s) |
[1] Zarei, M., Abidin, N.B.Z., Auwal, S.M., Chay, S.Y., Haiyee, Z.A., Sikin, A.M., et al. Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake Proteins. Biomolecules. 2019, 9. |
PubDate |
2015 |