DFBP ID - DFBPACEI1328(ACE-inhibitory peptide) |
DFBP ID |
DFBPACEI1328 |
Peptide sequence |
KFKY |
Type |
Native peptide |
Peptide/Function name |
ACE-inhibitory peptide |
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Function-activity relationship |
Main bioactivity |
ACE-inhibitory activity |
Otheir bioactivity |
N.D |
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Calculated physicochemical properties |
Three-letter amino acid |
Lys-Phe-Lys-Tyr |
Single-letter amino acid |
KFKY |
Peptide length |
4 |
Peptide mass |
Experimental mass |
Theoretical mass |
585.5 Da |
584.71 Da c |
|
Net charge |
0.00 c |
Isoelectric point (pI) |
10.18 c |
IC50 |
10.73 uM |
pIC50 |
-1.031 |
GRAVY |
-1.5750 c |
Hydrophilic residue ratio |
25% c |
Peptide calculator |
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Biological/Functional activity & target protein |
ACE-inhibitory activity |
The peptide exhibited potent Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) inhibitory activity with an IC50
value of 10.73 μM. |
Specific target protein(s) |
Specific Target Protein(s): Angiotensin-converting enzyme |
|
Taste properties & Structure |
Bitterness |
Literature report |
N.D |
Bitter prediction tools |
Bitter taste prediction |
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SMILES |
N[C@@]([H])(CCCCN)C(=O)N[C@@]([H])(Cc1ccccc1)C(=O)N[C@@]([H])(CCCCN)C(=O)N[C@@]([H])(Cc1ccc(O)cc1)C(=O)O |
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Preparation method |
Mode of preparation |
Enzymatic hydrolysis
|
Enzyme(s)/starter culture |
Laminaria japonica protein was hydrolyzed with combined enzymes (alcalase, trypsin and papain). |
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Stability & Cytotoxicity |
Peptide stability |
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Peptide cytotoxicity |
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Additional information |
Additional information |
(1) Laminaria japonica proteins would be a good source of hypotensive peptides. (2) A simple and efficient RP-HPLC method was developed for simultaneous analysis of eight small anti-hypertensive peptides with tyrosine at the C-terminal.
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Database cross-references |
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Reference(s) |
Primary literature |
Chen, J.-C., Wang, J., Zheng, B.-D., Pang, J., Chen, L.-J., Lin, H.-t., et al. Simultaneous Determination of 8 Small Antihypertensive Peptides with Tyrosine at the C-Terminal inLaminaria japonicaHydrolysates by RP-HPLC Method. Journal of Food Processing and Preservation. 2016, 40, 492-501.
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Other literature(s) |
N.D |
PubDate |
2016 |
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