DFBP ID - DFBPACEI1549(ACE-inhibitory peptide) |
DFBP ID |
DFBPACEI1549 |
Peptide sequence |
VKAGF |
Type |
Native peptide |
Peptide/Function name |
ACE-inhibitory peptide |
|
Function-activity relationship |
Main bioactivity |
ACE-inhibitory activity |
Otheir bioactivity |
Antihypertensive activity [D1], Multifunctional activity [D2] |
|
Calculated physicochemical properties |
Three-letter amino acid |
Val-Lys-Ala-Gly-Phe |
Single-letter amino acid |
VKAGF |
Peptide length |
5 |
Peptide mass |
Experimental mass |
Theoretical mass |
N.D |
520.63 Da c |
|
Net charge |
0.00 c |
Isoelectric point (pI) |
10.04 c |
IC50 |
83 uM |
pIC50 |
-1.919 |
GRAVY |
0.9000 c |
Hydrophilic residue ratio |
80% c |
Peptide calculator |
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Biological/Functional activity & target protein |
ACE-inhibitory activity |
The peptide exhibited strong Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) inhibitory activity with an IC50
value of 83 uM. |
Specific target protein(s) |
Specific Target Protein(s): Angiotensin-converting enzyme |
|
Taste properties & Structure |
Bitterness |
Literature report |
N.D |
Bitter prediction tools |
No prediction can be made about the peptide bitterness. prediction |
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SMILES |
N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CCCCN)C(=O)N[C@@]([H])(C)C(=O)NCC(=O)N[C@@]([H])(Cc1ccccc1)C(=O)O |
|
Preparation method |
Mode of preparation |
Enzymatic hydrolysis
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Enzyme(s)/starter culture |
The peptide was isolated from a peptic hydrolyzate of heated sardine muscle.
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Stability & Cytotoxicity |
Peptide stability |
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Peptide cytotoxicity |
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Additional information |
Additional information |
N.D |
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Database cross-references |
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Reference(s) |
Primary literature |
Ukeda, H., Matsuda, H., Osajima, K., Matsufuji, H., Matsui, T., Osajima, Y. Peptides from Peptic Hydrolyzate of Heated Sardine Meat That Inhibit Angiotensin I Converting Enzyme. Journal of the agricultural chemical society of Japan. 1992, 66, 25-9.
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Other literature(s) |
N.D |
PubDate |
1992 |
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