[1] Park Y W. Bioactive Components in Milk and Dairy Products[M]. 2009. [2] Mullally M M, Meisel H, Fitzgerald R J. Synthetic peptides corresponding
to alpha-lactalbumin and beta-lactoglobulin sequences with
angiotensin-I-converting enzyme inhibitory activity[J]. Biol Chem Hoppe
Seyler, 1996, 377(4):259-260. [3] Kostyra
E, Sienkiewiczszłapka E, Jarmołowska B, et al. Opioid peptides derived
from milk proteins.[J]. Polish Journal of Food & Nutrition Sciences,
2004. [4] Tani F., Iio K., Chiba H., Yoshikawa M., Isolation and characterization
of opioid antagonist peptides derived from human lactoferrin. Agr. Biol.
Chem., 1990, 54, 1803–1810. [5] Meisel H. Overview on Milk Protein-derived Peptides[J]. International Dairy Journal, 1998, 8(5–6):363-373. [6] Schlimme
E, Meisel H. Bioactive peptides derived from milk proteins. Structural,
physiological and analytical aspects.[J]. Nahrung, 1995, 39(1):1-20. [7] Teschemacher, H., Opioid receptor ligands derived from food proteins. Curr Pharm Des, 2003. 9(16): p. 1331-44.
|